Contamination and Daily Intake of Polycyclic Aromatic Hydrocarbons in Iranian Bread Samples
作者： Mahdie Kamalabadi , Marzieh Kamankesh , Abdorreza Mohammadi , Zahra Hadian , Ruhollah Ferdowsi
DOI: 10.1080/10406638.2018.1534747
关键词:
摘要: In the present study, concentrations and daily intake of 16 PAHs in 169 traditional (Lavash Taftoon) industrial bread (Baguette) samples are determined. All were analyzed using ...
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