The autoxidative degradation of some secondary products of autoxidizing lipids
作者： Dorris Alton Lillard
DOI:
关键词:
摘要:
oregonstate.edu参考文章(68)
H. T. Badings, Principles of autoxidation processes in lipids with special regard to the development of autoxidation off-flavours. Nederlandsch Melk- en Zuiveltijdschrift. ,vol. 14, ,(1960)
Edgar A. Corbin, Daniel P. Schwartz, Mark Keeney, Liquid-liquid partition chromatography Journal of Chromatography A. ,vol. 3, pp. 322- 329 ,(1960) , 10.1016/S0021-9673(01)97006-2
Ralph Lloyd Shriner, The systematic identification of organic compounds ,(1935)
Wilfred John Hickinbottom, Reactions of organic compounds Longmans, Green. ,(1936)
Wayne William Umbreit, Robert H. Burris, J. A. Bain, J. F. Stauffer, P. P. Cohen, Manometric techniques and tissue metabolism Burgess. ,(1949)
R. R. Riel, H. H. Sommer, Oxidized flavor in milk. I. Review of literature. Oxidized flavor in milk. I. Review of literature.. ,(1954)
R. S. Morrell, Chemistry of drying oil films Journal of Chemical Technology & Biotechnology. ,vol. 56, pp. 795- 798 ,(1937) , 10.1002/JCTB.5000563603
R. R. Allen, A. Jackson, F. A. Kummerow, Factors which affect the stability of highly unsaturated fatty acids. I. Differences in the oxidation of conjugated and nonconjugated linoleic acid Journal of the American Oil Chemists' Society. ,vol. 26, pp. 395- 399 ,(1949) , 10.1007/BF02749501
A. I. Schepartz, B. F. Daubert, Flavor reversion in soybean oil. V. Isolation and identification of reversion compounds in hydrogenated soybean oil Journal of the American Oil Chemists' Society. ,vol. 27, pp. 367- 373 ,(1950) , 10.1007/BF02635080
E. Harold Farmer, H. P. Koch, Donald A. Sutton, 144. The course of autoxidation reactions in polyisoprenes and allied compounds. Part VII. Rearrangement of double bonds during autoxidation Journal of the Chemical Society (Resumed). pp. 541- 547 ,(1943) , 10.1039/JR9430000541