Digestion and metabolism of sugars

摘要: Many factors potentially influence the digestion, absorption, and metabolism of various species sugars occurring in human diet. Experimental evidence indicates that source foods does not itself affect rate absorption or sugars. However, form which are ingested physical chemical properties food matrices do have significant effects on rates absorption. Food gastric emptying through their transport across small intestinal mucosa. Disaccharides major proportion carbohydrates intestine digestion systems for these sugars, except lactose, most efficient. After pathways different dietary converge original has only minimal metabolism.