Controlled release pharmaceutical or food formulation and process for its preparation
作者： Elisa Liberati , Leonardo Marchitto , Lorella Ragni , Vincenzo Russo , Giovanni Battista Ciottoli
DOI:
关键词:
摘要: The present invention relates to a controlled release pharmaceutical or food formulation comprising at least one active ingredient dispersed in mixture of glycogen with polysaccharide, and the process for its preparation. also slow system represented by use preparation formulations.
google.ca 参考文章(16)
Jemal D. Zikria, Bashir Zikria, Capillary membrane stabilization and reduction of tissue injury through use of biodegradable macromolecules with antioxidants and/or other chemicals ,(2005)
Mario Pinza, Leonardo Marchitto, Alberto Campana, Giovanni Cavallo, Ophthalmic solution comprising glycogen ,(1999)
Ashok Nigalaye, Norman G. Gaylord, Sustained release drug dosage forms containing hydroxypropylmethylcellulose and alkali metal carboxylates ,(1988)
Vincent Lenaerts, Cyril Desevaux, Reiner Hopcke, Elsie Van Bogaert, Roland Herwig Friedrich Beck, Francois Chouinard, Cross-linked high amylose starch for use in controlled-release pharmaceutical formulations and processes for its manufacture ,(2001)
Eugene Marie Jozef Jans, Roger Petrus Gerebern Vandecruys, Pregelatinized starch in a controlled release formulation ,(2000)
FOSTER DEE SNELL, CORNELIA T. SNELL, Colorimetric Methods Of Analysis Soil Science. ,vol. 69, pp. 163- ,(1950) , 10.1097/00010694-195002000-00009
Yves Dumoulin, Vincent Lenaerts, Mircea A. Mateescu, Use of cross-linked amylose as a matrix for the slow release of biologically active compounds ,(1991)
Navnit Hargovindas Shah, Wantanee Phuapradit, A. Waseem Malick, Martin Howard Infeld, Pharmaceutical composition for controlled release ,(1994)
Inger Mattsby-Baltzer, Bjoern Andersch, Composition comprising lactic acid and lactoferrin ,(2005)