Introduction to the anatomy and physiology of the major aquatic animal species in aquaculture

摘要: Abstract Aquaculture has proven a reliable source of animal protein. It is destined to continue be significant high-value aquatic protein food for the growing human global population. This chapter contains descriptions normal form and function different organ systems three main groups species in aquaculture (fish, crustaceans, mollusks). The material was generated provide very comprehensive high-quality information on single that would allow reader appreciate better impact application use drugs aquaculture. Thus, each group, there general description external internal gross anatomy physiology organs accompanied by illustrative figures images. However, no attempt been made all-inclusive.