Nutritional care of the critically ill patient.
作者： Keith N. Apelgren , Douglas W. Wilmore
DOI: 10.1016/S0039-6109(16)42993-2
关键词:
摘要: The energy and nitrogen needs of the critically ill patient are altered. goal, then, in treating this is to provide calories maintain body weight reduce net loss during acute phase a disease. After has passed, more vigorous support possible.
sci-hub.se 参考文章(29)
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