Concentrations of trace elements in wild edible mushrooms
作者： Mustafa Işıloğlu , Fadime Yılmaz , Melek Merdivan , None
DOI: 10.1016/S0308-8146(00)00257-0
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摘要: Abstract The concentrations of Cu, Cd, Co, Ni, Mn, Pb, Zn and Fe in 66 samples mushroom fruiting bodies, representing seven species, mainly all edible, were determined by atomic absorption spectrophotometry. mushrooms collected from near roads inner parts forest lawns Balikesir the north western part Turkey. results indicate that level species Volvariella speciosa (Fr.) Sing. road was highest with a mean 6990 mg/kg. Ni Clitocybe flaccida (Sow.: Fr.) Kummer, 3.32 Cu levels almost similar for both areas within range 35–89 mg/kg different species. Cd accumulated mostly Lactarius sanguifluus (Paulet: Fr. V. 1.60 Concentration Co L. means 63.6, 7.66, 6.03 149 mg/kg, respectively.
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