An Agri-food Supply Chain Model to Empower Farmers for Supplying Deteriorated Product to Modern Retailer

作者: Wahyudi Sutopo , Muh. Hisjam , Yuniaristanto

DOI: 10.1007/978-94-007-5651-9_14

关键词:

摘要: Small-scale vegetables farmers have to deal with marketing and low selling price problems although they produce good quality of vegetables. The prices are mostly because the market information asymmetry. An agri-food supply chain (ASC) model that involves corporate social responsibility (CSR) activities empower as qualified supplier for modern retail (MR) is proposed overcome problems. CSR designed enhance business skills improve distribution system. For farmers, improvement vegetable expected increase MR, whereas MR lengthen deterioration time thus reducing risk unsold consumer. Multi-objective optimization programming developed determine amount supply, level training skills, target, total cost. results show both gain benefit from must allocate some budget

参考文章(20)
N. Arumugam, M.A. Fatimah, E.F.C. Eddie FC Chiew, M. Zainalabidin, Supply chain analysis of fresh fruits and vegetables (FFV): prospects of contract farming. Agricultural Economics-zemedelska Ekonomika. ,vol. 56, pp. 435- 442 ,(2018) , 10.17221/30/2009-AGRICECON
Gregory E. Goering, Corporate social responsibility and marketing channel coordination Research in Economics. ,vol. 66, pp. 142- 148 ,(2012) , 10.1016/J.RIE.2011.10.001
Gülay Barbarosoglu, An integrated supplier-buyer model for improving supply chain coordination Production Planning & Control. ,vol. 11, pp. 732- 741 ,(2000) , 10.1080/095372800750038337
Devesh Roy, Julius Okello, Belem Avendaño, Karl Rich, Amit Thorat, Clare Narrod, Public–private partnerships and collective action in high value fruit and vegetable supply chains Food Policy. ,vol. 34, pp. 8- 15 ,(2009) , 10.1016/J.FOODPOL.2008.10.005
Archie K. Davis, Business and Social Responsibility Review of Social Economy. ,vol. 30, pp. 284- 289 ,(1972) , 10.1080/00346767200000038
Michael J Maloni, Michael E. Brown, Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry Journal of Business Ethics. ,vol. 68, pp. 35- 52 ,(2006) , 10.1007/S10551-006-9038-0
M. Esmaeili, P. Zeephongsekul, Seller–buyer models of supply chain management with an asymmetric information structure International Journal of Production Economics. ,vol. 123, pp. 146- 154 ,(2010) , 10.1016/J.IJPE.2009.07.016
Indranil Bose, Xi Chen, Quantitative models for direct marketing: A review from systems perspective European Journal of Operational Research. ,vol. 195, pp. 1- 16 ,(2009) , 10.1016/J.EJOR.2008.04.006