Assessment of a feed additive consisting of RRR‐alpha‐tocopheryl acetate (vitamin E) for all animal species for the renewal of its authorisation (Specialty Ingredients (Europe) B.V. and Vitae Caps S.A.)
作者： Maryline Kouba , Giovanna Azimonti , Yolanda Sanz , Maria Vittoria Vettori , Vasileios Bampidis
关键词:
摘要:
sci-hub.st 参考文章(10)
P.S. Cocconcelli, F. Caloni, M. Saarela, N.A. Dierick, J. de Knecht, G. Bories, L. Leng, A. Mantovani, A. Chesson, A. Lundebye Haldorsen, I. Halle, N. Ilbäck, Efsa Panel on Additives, P. Brantom, D. Renshaw, S. Lindgren, R. Kroker, P. Lawlor, M. Mézes, J. Gropp, Gralak, P.O.S.U.I.A.F.G. Aquilina, Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed(FEEDAP) on a request from the European Commission on the safety and efficacy of AveMix® 02 CS/L (endo-1,3(4)-β-glucanase, endo-1,4-β-xylanase and pectinase) as feed additive for weaned piglets. EFSA Journal. ,vol. 1186, pp. 1- 17 ,(2009)
D.R. TOCHER, G. MOURENTE, A. VAN DER EECKEN, J.O. EVJEMO, E. DIAZ, J. G. BELL, I. GEURDEN, P. LAVENS, Y. OLSEN, Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.) Aquaculture Nutrition. ,vol. 8, pp. 195- 207 ,(2002) , 10.1046/J.1365-2095.2002.00205.X
H. Yang, D. C. Mahan, D. A. Hill, T. E. Shipp, T. R. Radke, M. J. Cecava, Effect of vitamin E source, natural versus synthetic, and quantity on serum and tissue α-tocopherol concentrations in finishing swine Journal of Animal Science. ,vol. 87, pp. 4057- 4063 ,(2009) , 10.2527/JAS.2008-1570
Angelo Azzi, Regina Brigelius-Floh�, Frank Kelly, John K. Lodge, Nesrin �zer, Lester Packer, Helmut Sies, On the opinion of the European Commission “Scientific Committee on Food” regarding the tolerable upper intake level of vitamin E (2003) European Journal of Nutrition. ,vol. 44, pp. 60- 62 ,(2005) , 10.1007/S00394-005-0549-8
A. KIDANE, I. L. NESHEIM, H. J. S. LARSEN, E. THUEN, S. K. JENSEN, H. STEINSHAMN, Effects of supplementing mid-lactation dairy cows with seaweed and vitamin E on plasma and milk α-tocopherol and antibody response to immunization The Journal of Agricultural Science. ,vol. 153, pp. 929- 942 ,(2015) , 10.1017/S0021859615000052
R. Song, C. Chen, L. J. Johnston, B. J. Kerr, T. E. Weber, G. C. Shurson, Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean–finish pigs on growth performance, carcass characteristics, and pork fat composition Journal of Animal Science. ,vol. 92, pp. 198- 210 ,(2014) , 10.2527/JAS.2013-6334
H. Ouraji, A. M. Abedian Kenari, B. Shabanpour, A. Shabani, M. Sodagar, S. A. Jafarpour, G. H. Ebrahimi, Growth, survival, and fatty acid composition of Indian white shrimp Fenneropenaeus indicus (Milne Edwards) fed diets containing different levels of vitamin E and lipid Aquaculture International. ,vol. 19, pp. 903- 916 ,(2011) , 10.1007/S10499-010-9409-5
, Scientific Opinion on Dietary Reference Values for vitamin E as α‐tocopherol EFSA Journal. ,vol. 13, ,(2015) , 10.2903/J.EFSA.2015.4149
, Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Montserrat Anguita, Bruno Dujardin, Jaume Galobart, Matteo Lorenzo Innocenti, Guidance on the assessment of the safety of feed additives for the consumer. EFSA Journal. ,vol. 15, pp. 1- 17 ,(2017) , 10.2903/J.EFSA.2017.5022