The impact of dietary oxalate on kidney stone formation
作者： Ross P. Holmes , Dean G. Assimos
DOI: 10.1007/S00240-004-0437-3
关键词:
摘要: The role of dietary oxalate in calcium kidney stone formation remains unclear. However, due to the risk for disease that is associated with a low intake, believed be an important contributing factor. In this review, we have examined available evidence related ingestion oxalate, its intestinal absorption, and handling by kidney. only difference identified date between normal individuals those who form stones absorption oxalate. Differences intake renal excretion are two other parameters likely receive close scrutiny near future, because research tools required these investigations now available. Such research, together more extensive examinations should help clarify formation.
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