17 – Applications of Fourier Transform Infrared Spectroscopy in the Field of Foods and Beverages

K. E. EUGSTER, B. J. SKURA, W. D. POWRIE, Rapid Method for Detection and Quantitation of Lipid Soils on Food Contact Surfaces: Evaluation of a Model System. Journal of Food Protection. ,vol. 43, pp. 447- 449 ,(1980) , 10.4315/0362-028X-43.6.447

REMY GRAPPIN, V. S. PACKARD, R. E. GINN, Repeatability and accuracy of dye-binding and infra-red methods for analyzing protein and other milk components. Journal of Food Protection. ,vol. 43, pp. 374- 375 ,(1980) , 10.4315/0362-028X-43.5.374

Charles L. Wilkins, Gary N. Giss, Robert L. White, Gregory M. Brissey, Emmanuel. Onyiriuka, Mixture analysis by gas chromatography/Fourier transform infrared spectrometry/mass spectrometry Analytical Chemistry. ,vol. 54, pp. 2260- 2264 ,(1982) , 10.1021/AC00250A028

K. Jinno, C. Fujimoto, Y. Hirata, An Interface for the Combination of Micro High-performance Liquid Chromatography and Infrared Spectrometry Applied Spectroscopy. ,vol. 36, pp. 67- 69 ,(1982) , 10.1366/0003702824638980

M. L. Shankaranarayana, K. O. Abraham, B. Raghavan, C. P. Natarajan, Irwin Hornstein, Infrared identification of compounds separated by gas and thin layer chromatography: applications to flavor analysis. Critical Reviews in Food Science and Nutrition. ,vol. 6, pp. 271- 315 ,(1975) , 10.1080/10408397509527193

David M. Haaland, Robert G. Easterling, Application of New Least-squares Methods for the Quantitative Infrared Analysis of Multicomponent Samples Applied Spectroscopy. ,vol. 36, pp. 665- 673 ,(1982) , 10.1366/0003702824639114

Arlene A. Garrison, R. A. Crocombe, Gleb Mamantov, James A. de Haseth, Practical Aspects of Rapid Scanning Fourier Transform Time-Resolved Infrared Spectroscopy Applied Spectroscopy. ,vol. 34, pp. 399- 404 ,(1980) , 10.1366/0003702804731555

Tomas Hirschfeld, New trends in the application of Fourier transform infrared spectroscopy to analytical chemistry Applied Optics. ,vol. 17, pp. 1400- 1412 ,(1978) , 10.1364/AO.17.001400

P. C. Gillette, J. B. Lando, J. L. Koenig, Computer-Assisted Spectral Identification of Unknown Mixtures Applied Spectroscopy. ,vol. 36, pp. 661- 665 ,(1982) , 10.1366/0003702824639187

M. J. D. Low, Infrared Fourier transform spectroscopy in flavor analysis. IV. Spectra of gas chromatography fractions Journal of Agricultural and Food Chemistry. ,vol. 19, pp. 1124- 1127 ,(1971) , 10.1021/JF60178A013