Effect of electron beam irradiation on phytochemical composition, lipase activity and fatty acid of quinoa
作者： Xiaohu Luo , Jing Wang , Zhengxing Chen , Zhengxing Chen , Jie Liu
DOI: 10.1016/J.JCS.2021.103161
关键词:
摘要: Abstract Electron beam irradiation (EBI) is a new steriNational Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, 214122, Chinalization technology, and research on how EBI can affect the chemical components of quinoa limited. Therefore, this study focused changes in phytochemical composition, total bacteria count, lipase activity, fatty acid after (0, 1, 2, 4, 8 kGy). Results showed that could inhibit increase bacterial amount, free content during storage. The saponin did not change EBI, while phytic decreased by 19% at 8 kGy. Total phenolic (TPC) phenolics (FPs) significantly (p 0.05) changes, TPC BHP TFC FP improved. polyunsaturated acids increased 3% 1 kGy. value ω3/ω6 (0.21) 5% EBI. results indicated has strong potential application industry without damaging phytochemicals composition.
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