作者: Clyde P Kassens
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摘要: A porous, expanded animal food is provided comprising chunks having starch-containing and protein-containing constituents. The are covered with a coating of fat, which overlaid coherent containing dextrinized starch to prevent the migration volatile ingredients nutrients away from product provide hard, nongreasy also prevents fat loss or leakage surface protects against oxidative rancidity. applied by wetting an aqueous solution thereafter drying off solvent.