Fatty Acid Composition of the Lipids from Atlantic Salmon—Comparison of Two Extraction Methods without Halogenated Solvents

作者: Jordan T. Nechev , Guro K. Edvinsen , Karl-Erik Eilertsen

DOI: 10.3390/FOODS10010073

关键词:

摘要: The scope of this paper was to apply two recently developed methods for lipid extraction: the methyl tert-butyl ether (MTBE) method and BUME method. These do not include halogenated solvents, which makes them less hazardous environment, toxic, needed in volume compared standard extraction. Fatty acid composition lipids from Atlantic salmon (Salmo salar Linnaeus, 1758) obtained by both procedures. were effective thirty-three fatty acids identified. amounts omega-3 polyunsaturated MTBE found be similar overall mean values observed farmed salmon. yield total 13% lower. Although involved different they showed profile Both validated some practical challenges discussed.

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