Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes
作者： Yoon-Suk Cho , Kyung-Jin Yeum , Chung-Yen Chen , Giangiacomo Beretta , Guangwen Tang
DOI: 10.1002/JSFA.2817
关键词:
摘要: The antioxidant activities of fruits (n= 21), vegetables (n= 67) and legumes (n= 7) commonly consumed in Korea were determined by both the lipophilic antioxidant performance assay …
unirioja.es
sci-hub.se 参考文章(32)
Iris F.F. Benzie, J.J. Strain, FERRIC REDUCING/ANTIOXIDANT POWER ASSAY: DIRECT MEASURE OF TOTAL ANTIOXIDANT ACTIVITY OF BIOLOGICAL FLUIDS AND MODIFIED VERSION FOR SIMULTANEOUS MEASUREMENT OF TOTAL ANTIOXIDANT POWER AND ASCORBIC ACID CONCENTRATION Methods in Enzymology. ,vol. 299, pp. 15- 27 ,(1999) , 10.1016/S0076-6879(99)99005-5
Vernon L. Singleton, Rudolf Orthofer, Rosa M. Lamuela-Raventós, ANALYSIS OF TOTAL PHENOLS AND OTHER OXIDATION SUBSTRATES AND ANTIOXIDANTS BY MEANS OF FOLIN-CIOCALTEU REAGENT Methods in Enzymology. ,vol. 299, pp. 152- 178 ,(1999) , 10.1016/S0076-6879(99)99017-1
M Porrini, P Riso, Determination of carotenoids in vegetable foods and plasma International Journal for Vitamin and Nutrition Research. ,vol. 67, pp. 47- 54 ,(1997)
Nicoletta Pellegrini, Mauro Serafini, Barbara Colombi, Daniele Del Rio, Sara Salvatore, Marta Bianchi, Furio Brighenti, Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays Journal of Nutrition. ,vol. 133, pp. 2812- 2819 ,(2003) , 10.1093/JN/133.9.2812
Maria Manuela Mendes-Pinto, António César Silva Ferreira, Catherine Caris-Veyrat, Paula Guedes de Pinho, Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and port wines. Journal of Agricultural and Food Chemistry. ,vol. 53, pp. 10034- 10041 ,(2005) , 10.1021/JF0503513
Marian V. Eberhardt, Kanta Kobira, Anna-Sigrid Keck, John A. Juvik, Elizabeth H. Jeffery, Correlation analyses of phytochemical composition, chemical, and cellular measures of antioxidant activity of broccoli (Brassica oleracea L. Var. italica). Journal of Agricultural and Food Chemistry. ,vol. 53, pp. 7421- 7431 ,(2005) , 10.1021/JF051495K
Xianli Wu, Gary R. Beecher, Joanne M. Holden, David B. Haytowitz, Susan E. Gebhardt, Ronald L. Prior, Lipophilic and hydrophilic antioxidant capacities of common foods in the United States Journal of Agricultural and Food Chemistry. ,vol. 52, pp. 4026- 4037 ,(2004) , 10.1021/JF049696W
Giangiacomo Beretta, Giancarlo Aldini, Roberto Maffei Facino, Robert M. Russell, Norman I. Krinsky, Kyung-Jin Yeum, Total antioxidant performance: A validated fluorescence assay for the measurement of plasma oxidizability Analytical Biochemistry. ,vol. 354, pp. 290- 298 ,(2006) , 10.1016/J.AB.2006.04.001
MOHSEN MEYDANI, Vitamin E Modulation of Cardiovascular Disease Annals of the New York Academy of Sciences. ,vol. 1031, pp. 271- 279 ,(2004) , 10.1196/ANNALS.1331.027
Giancarlo Aldini, Kyung-Jin Yeum, Robert M. Russell, Norman I. Krinsky, A method to measure the oxidizability of both the aqueous and lipid compartments of plasma Free Radical Biology and Medicine. ,vol. 31, pp. 1043- 1050 ,(2001) , 10.1016/S0891-5849(01)00684-0