Process for producing bound-formed food
作者： Chiho Ishii , Shoji Sakaguchi , Keiko Hondou , Takahiko Soeda , Katsutoshi Yamazaki
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摘要: A process for the preparation of bound-formed food comprising adding transglutaminase, a casein and an edible surface active agent, to raw material. The resulting foods have excellent taste savor.
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