Biocatalytic "Oxygen-Fueled" Atom Transfer Radical Polymerization.

作者: Alan E. Enciso , Liye Fu , Sushil Lathwal , Mateusz Olszewski , Zhenhua Wang

DOI: 10.1002/ANIE.201809018

关键词:

摘要: … Therefore, a concentration of HRP less than half of GOx (100 … flow of radicals to generate Cu I activators. By increasing the … by Cu II /TPMA complex at lower ppm concentrations ([Cu]) …

参考文章(58)
Gregg L. Semenza, The hypoxic tumor microenvironment: A driving force for breast cancer progression Biochimica et Biophysica Acta. ,vol. 1863, pp. 382- 391 ,(2016) , 10.1016/J.BBAMCR.2015.05.036
Loredana Dumitraşcu, Nicoleta Stănciuc, Gabriela Elena Bahrim, Alexandrina Ciumac, Iuliana Aprodu, None, pH and heat-dependent behaviour of glucose oxidase down to single molecule level by combined fluorescence spectroscopy and molecular modelling. Journal of the Science of Food and Agriculture. ,vol. 96, pp. 1906- 1914 ,(2016) , 10.1002/JSFA.7296
Krzysztof Matyjaszewski, Nicolay V. Tsarevsky, Macromolecular Engineering by Atom Transfer Radical Polymerization Journal of the American Chemical Society. ,vol. 136, pp. 6513- 6533 ,(2014) , 10.1021/JA408069V
Yeap-Hung Ng, Fabio di Lena, Christina L. L. Chai, PolyPEGA with predetermined molecular weights from enzyme-mediated radical polymerization in water Chemical Communications. ,vol. 47, pp. 6464- 6466 ,(2011) , 10.1039/C1CC10989H
Sandip B. Bankar, Mahesh V. Bule, Rekha S. Singhal, Laxmi Ananthanarayan, Glucose oxidase--an overview. Biotechnology Advances. ,vol. 27, pp. 489- 501 ,(2009) , 10.1016/J.BIOTECHADV.2009.04.003
Nicolay V. Tsarevsky, Tomislav Pintauer, Krzysztof Matyjaszewski, Deactivation efficiency and degree of control over polymerization in ATRP in protic solvents Macromolecules. ,vol. 37, pp. 9768- 9778 ,(2004) , 10.1021/MA048438X
Yeap-Hung Ng, Fabio di Lena, Christina L. L. Chai, Metalloenzymatic radical polymerization using alkyl halides as initiators Polymer Chemistry. ,vol. 2, pp. 589- 594 ,(2011) , 10.1039/C0PY00139B
Krzysztof Matyjaszewski, Hongchen Dong, Wojciech Jakubowski, Joanna Pietrasik, Andy Kusumo, Grafting from surfaces for "everyone": ARGET ATRP in the presence of air. Langmuir. ,vol. 23, pp. 4528- 4531 ,(2007) , 10.1021/LA063402E
Anette Isaksen, Jens Adler-Nissen, Antioxidative Effect of Glucose Oxidase and Catalase in Mayonnaises of Different Oxidative Susceptibility. I. Product Trials LWT - Food Science and Technology. ,vol. 30, pp. 841- 846 ,(1997) , 10.1006/FSTL.1997.0283
A. Bonet, C.M. Rosell, P.A. Caballero, M. Gómez, I. Pérez-Munuera, M.A. Lluch, Glucose oxidase effect on dough rheology and bread quality : A study from macroscopic to molecular level Food Chemistry. ,vol. 99, pp. 408- 415 ,(2006) , 10.1016/J.FOODCHEM.2005.07.043