Water loss from litchi (Litchi chinensis) and longan (Dimocarpus longan) fruits is biphasic and controlled by a complex pericarpal transpiration barrier.
作者： Markus Riederer , Katja Arand , Markus Burghardt , Hua Huang , Michael Riedel
DOI: 10.1007/S00425-015-2360-Y
关键词:
摘要: … Litchi and longan fruits have a unique type of transpiration barrier consisting of two resistances … The findings may be used to design optimal postharvest storage strategies for litchi and …
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