Potential Role of Dietary Isoflavones in the Prevention of Cancer
作者： Stephen Barnes , Greg Peterson , Clinton Grubbs , Ken Setchell
DOI: 10.1007/978-1-4899-0939-8_10
关键词:
摘要: The death rate from cancer in the United States is unacceptably high. However, examination of time-related changes rates individual cancers reveals that deaths some (e.g., stomach cancer) have fallen dramatically over past 50 years, whereas others (principally lung risen sharply.1 Since strongly associated with cigarette smoking, new public health policies regard to smoking should lead a reduction this cancer.
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