摘要: This book is the fourth in series of "Food Safety Assurance and Veterinary Public Health" which presents latest findings research on topics food safety entire agifood chain from table to stable. The themes this volume range epidemiological monitoring surveillance primary production processing foods animal origin, antimicrobial resistance transfer these foods, risk modelling management strategies. Finally, recent legislation aspects are discussed. targeted towards scientists academia industry, graduate students veterinary science as well governmental officials public health safety.
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