Estimation of vitamin K intake in Koreans and determination of the primary vitamin K-containing food sources based on the fifth Korean National Health and Nutrition Examination Survey (2010-2011).
作者： Eun-Soo Kim , Mi-Sung Kim , Woo-Ri Na , Cheong-Min Sohn
关键词:
摘要: There is little information on dietary vitamin K intake and nutritional status of daily requirements in Korea. The objective this study was to investigate the major food sources Vitamin Koreans. survey data from 2010-2011 Korean National Health Nutrition Examination Survey 7,792 subjects (aged 19-64 years) were examined. Total calculated 24-hour recall using a database, Computer Aided Nutritional analysis Program United States Department Agriculture database. geometric mean estimated as 322.40 ± 6.33 ug/day for men 271.20 4.92 women. Daily increased significantly with age (p trend < 0.001). main source vegetables (72.84%), including cabbage kimchi (19.26%), spinach (17.38%), sesame leaves (7.11%), radish (6.65%), spring onions (6.28%), laver (4.82%), followed by seaweed, seasonings, fat oils. We observed that Koreans relatively higher than reported other studies Western countries differed depending age.
cabdirect.org
komci.org参考文章(19)
Paul A. Price, Vitamin K-Dependent Formation of Bone Gla Protein (Osteocalcin) and Its Function Vitamins and Hormones Series. ,vol. 42, pp. 65- 108 ,(1985) , 10.1016/S0083-6729(08)60061-8
Rosemary J. G. Price, Steven T. Fenton, Martin J. Shearer, Caroline Bolton-Smith, Dominic J. Harrington, Compilation of a provisional UK database for the phylloquinone (vitamin K1) content of foods. British Journal of Nutrition. ,vol. 83, pp. 389- 399 ,(2000) , 10.1017/S0007114500000490
Gary L. Nelsestuen, Thomas H. Zytkovicz, James Bryant Howard, The Mode of Action of Vitamin K IDENTIFICATION OF γ-CARBOXYGLUTAMIC ACID AS A COMPONENT OF PROTHROMBIN Journal of Biological Chemistry. ,vol. 249, pp. 6347- 6350 ,(1974) , 10.1016/S0021-9258(19)42259-X
James W. Peterson, Karry L. Muzzey, David Haytowitz, Jacob Exler, Linda Lemar, Sarah L. Booth, Phylloquinone (vitamin K1) and dihydrophylloquinone content of fats and oils Journal of the American Oil Chemists' Society. ,vol. 79, pp. 641- 646 ,(2002) , 10.1007/S11746-002-0537-Z
Sarah L. Booth, Vitamin K: food composition and dietary intakes Food & Nutrition Research. ,vol. 56, pp. 5505- ,(2012) , 10.3402/FNR.V56I0.5505
J. M. Ordovas, C. J. O'Donnell, S. Kathiresan, J. F. Keaney, R. S. Vasan, E. J. Benjamin, M. K. Shea, S. L. Booth, J. M. Massaro, P. F. Jacques, R. B. D'Agostino, B. Dawson-Hughes, Vitamin K and Vitamin D Status: Associations with Inflammatory Markers in the Framingham Offspring Study American Journal of Epidemiology. ,vol. 167, pp. 313- 320 ,(2007) , 10.1093/AJE/KWM306
Leon J. Schurgers, Cees Vermeer, Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis. ,vol. 30, pp. 298- 307 ,(2000) , 10.1159/000054147
Molly Damon, Nancy Z. Zhang, David B. Haytowitz, Sarah L. Booth, Phylloquinone (vitamin K1) content of vegetables Journal of Food Composition and Analysis. ,vol. 18, pp. 751- 758 ,(2005) , 10.1016/J.JFCA.2004.07.004
PAULA TRUMBO, ALLISON A YATES, SANDRA SCHLICKER, MARY POOS, Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Journal of The American Dietetic Association. ,vol. 101, pp. 294- 301 ,(1998) , 10.1016/S0002-8223(01)00078-5
Maya KAMAO, Yoshitomo SUHARA, Naoko TSUGAWA, Masako UWANO, Noriko YAMAGUCHI, Kazuhiro UENISHI, Hiromi ISHIDA, Satoshi SASAKI, Toshio OKANO, Vitamin K Content of Foods and Dietary Vitamin K Intake in Japanese Young Women Journal of Nutritional Science and Vitaminology. ,vol. 53, pp. 464- 470 ,(2007) , 10.3177/JNSV.53.464