Salmonella Typhimurium internalization is variable in leafy vegetables and fresh herbs.
作者： Dana Golberg , Yulia Kroupitski , Eduard Belausov , Riky Pinto , Shlomo Sela
DOI: 10.1016/J.IJFOODMICRO.2010.12.031
关键词:
摘要: … Salmonella internalization seems to be variable among the seven different vegetables and fresh herbs examined in the present study; Two out of the seven (iceberg lettuce and arugula) …
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