Changes in Vitamin C, Phenolic, and Carotenoid Profiles Throughout in Vitro Gastrointestinal Digestion of a Blended Fruit Juice
作者： María Janeth Rodríguez-Roque , María Alejandra Rojas-Graü , Pedro Elez-Martínez , Olga Martín-Belloso
DOI: 10.1021/JF3044204
关键词:
摘要: … of an in vitro gastrointestinal digestion on the stability and … decreased during small intestinal digestion. The bioaccessibility of … to an in vitro gastrointestinal digestion, results suggest that …
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