New investigations on the effect of the dietary boron on broilers and layers; Boron and food quality

作者: Romulus Scorei , Calea Bucuresti , A. I. Cuza , Carmen Ciurascu , Mihaela Mitrut

DOI:

关键词:

摘要: An increasing number of studies conducted during recent years presumed that boron could be essential in animals since its deprivation both experimental and humans causes changes biological function which are reversible by restoration boron. The study B essentiality animal nutrition was limited until the report supplemental stimulated growth partially corrected leg abnormalities cholecalciferoldeficient chicks. As far as we know, literature does not works on correlations between supplementary dietary given to livestock food quality. purpose this paper assess effects some boron-enriched products used feed additives poultry feeding (broilers layers). trials were Institute Biology Animal Nutrition Balotesti cooperation with SC Natural Research SA. data obtained from experiments suggest has a beneficial effect particularly egg quality due biochemical traits

参考文章(30)
C. Ciurascu, R. Duca, R. D. Criste, D. V. Grossu, R. Scorei, Effect of the supplemental PROLINBOR, boron and linolenic acid-enriched protein concentrate, added to layer diets on egg quality Proceedings of the XVII European Symposium on the Quality of Poultry Meat and XI European Symposium on the Quality of Eggs and Egg Products, Golden Tulip Parkhotel Doorwerth, Doorwerth, Netherlands, 23-26 May 2005. pp. 113- 118 ,(2005)
M R Naghii, S Samman, The role of boron in nutrition and metabolism. Progress of Food and Nutrition Science. ,vol. 17, pp. 331- 349 ,(1993)
J E Kinsella, B Lokesh, R A Stone, Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms. The American Journal of Clinical Nutrition. ,vol. 52, pp. 1- 28 ,(1990) , 10.1093/AJCN/52.1.1
Katleen Raes, Gerard Huyghebaert, Stefaan De Smet, Lode Nollet, Sven Arnouts, Daniel Demeyer, The Deposition of Conjugated Linoleic Acids in Eggs of Laying Hens Fed Diets Varying in Fat Level and Fatty Acid Profile Journal of Nutrition. ,vol. 132, pp. 182- 189 ,(2002) , 10.1093/JN/132.2.182
L K Ferrier, L J Caston, S Leeson, J Squires, B J Weaver, B J Holub, alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans. The American Journal of Clinical Nutrition. ,vol. 62, pp. 81- 86 ,(1995) , 10.1093/AJCN/62.1.81
Curtiss D. Hunt, Jo L. Herbel, Joseph P. Idso, Dietary boron modifies the effects of vitamin D3 nutrition on indices of energy substrate utilization and mineral metabolism in the chick Journal of Bone and Mineral Research. ,vol. 9, pp. 171- 182 ,(2009) , 10.1002/JBMR.5650090206
Meeyoung Park, Qin Li, Nikolay Shcheynikov, Weizong Zeng, Shmuel Muallem, NaBC1 Is a Ubiquitous Electrogenic Na+-Coupled Borate Transporter Essential for Cellular Boron Homeostasis and Cell Growth and Proliferation Molecular Cell. ,vol. 16, pp. 331- 341 ,(2004) , 10.1016/J.MOLCEL.2004.09.030
Nancy King, Ted W. Odom, H. Wayne Sampson, Andrew G. Yersin, The effect of in ovo boron supplementation on bone mineralization of the vitamin D-deficient chicken embryo. Biological Trace Element Research. ,vol. 31, pp. 223- 233 ,(1991) , 10.1007/BF02990193