Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg
作者： Cathrine Finne Kure , Ida Skaar
DOI: 10.1016/S0168-1605(00)00384-6
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摘要: Visible moulds were isolated and identified from 102 samples of each the Norwegian types semi-hard cheeses called Norvegia Jarlsberg. Penicillium species made up 98.1 89.2% isolates Jarlsberg cheeses, respectively. The most frequently occurring on both was P. roqueforti subspecies roqueforti. four roqueforti, commune, palitans solitum 69.8% total number cheese 81.0% cheese.
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