Levels of Organochlorine Pesticides in Crops and Related Products From Vojvodina, Serbia: Estimated Dietary Intake

作者: B Škrbić , Z Predojević , None

DOI: 10.1007/S00244-007-9061-X

关键词:

摘要: Levels of 16 organochlorine pesticides (OCPs) were investigated in 39 composite samples agricultural crops, related by-products, and foodstuffs collected Vojvodina, Serbia, 2002 through 2004. After extraction cleanup, OCPs determined by capillary gas chromatography using electron-capture detection. The highest mean level 0.971 ng/g whole weight (ww) was found for α-HCH wheat flour samples. levels well lower than the respective maximum residue limits set current European Serbian regulations. Mean OCP low (<1 ww) all sample types. most frequently 4,4′-DDT (identified 76.9% analyzed), followed γ-HCH (66.7%), β-HCH (48.7%), endosulfan II (41.0%). compared with data from other international surveys. Calculated daily intakes way consumption crop products included this study according to National Institute Statistics acceptable established Food Agriculture Organization/World Health Organization. average contamination Vojvodina diet believed be harmless regarding studied food commodities.

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