d-Glucaric acid content of various fruits and vegetables and cholesterol-lowering effects of dietary d-glucarate in the rat
作者： Zbigniew Walaszek , Janusz Szemraj , Malgorzata Hanausek , Alan K. Adams , Ute Sherman
DOI: 10.1016/0271-5317(96)00045-0
关键词:
摘要: … In the present study, D-glucaric acid content in various fruits and … by which D-glucaric acid salts lower serum cholesterol. … by HPLC. Peaks l-3 represent residual acetate buffer. …
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