Comparison of chemical constituents of Eurotium cristatum-mediated pure and mixed fermentation in summer-autumn tea
作者： Yahong Yuan , Tianli Yue , Tianli Yue , Fangyu Long , Bin Liu
DOI: 10.1016/J.LWT.2021.111132
关键词:
摘要: … detected at 0 h including trans-linalool oxide (furanoid), (E)-3-… as α-terpineol, and linalool oxide via glycosidases in the E. … the typical aroma source for meat so we inferred that diazene…
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