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作者: Hilal Isleroglu , Selami Beyhan
DOI: 10.1111/JFPE.12912
关键词:
摘要:
Journal of Food Process Engineering,2019, 引用: 5
Heat and Mass Transfer,2020, 引用: 2
Trends in Food Science & Technology,2020, 引用: 38
Journal of Food Process Engineering,2021, 引用: 0