Pediocin PA-1, a wide-spectrum bacteriocin from lactic acid bacteria
作者： Juan M. Rodríguez , María I. Martínez , Jan Kok
DOI: 10.1080/10408690290825475
关键词:
摘要: Pediocin PA-1 is a broad-spectrum lactic acid bacteria bacteriocin that shows particularly strong activity against Listeria monocytogenes, foodborne pathogen of special concern among the food industries. This antimicrobial peptide most extensively studied class IIa (or pediocin family) bacteriocin, and it has been sufficiently well characterized to be used as biopreservative. review focuses on progress have made in elucidation its structure, mode action, biosynthesis, includes an overview applications systems. The aspects need further research are also addressed. In future, protein engineering, genetic engineering and/or chemical synthesis may lead development new peptides with improved properties, based some features molecule.
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