Submerged culture fermentation of "higher fungi": the macrofungi.
作者： Mariana L. Fazenda , Robert Seviour , Brian McNeil , Linda M. Harvey
DOI: 10.1016/S0065-2164(07)00002-0
关键词:
摘要: … fermentation processes. All other filamentous fungi that do not form macroscopic fruiting structures will … rate is kept constant while stirrer speed is varied, which is achievable with modern …
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