Prevalence and Covariates of Obesity in Lebanon: Findings from the First Epidemiological Study

作者: Abla Mehio Sibai , Nahla Hwalla , Nada Adra , Boushra Rahal

DOI: 10.1038/OBY.2003.183

关键词:

摘要: SIBAI, ABLA MEHIO, NAHLA HWALLA, NADA ADRA, AND BOUSHRA RAHAL. Prevalence and covariates of obesity in Lebanon: findings from the first epidemiological study. Obes Res. 2003;11:1353–1361. Objective: To estimate prevalence overweight examine associated Lebanese population. Research Methods Procedures: A cross-sectional survey a representative sample 2104 individuals, 3 years age older. Anthropometric measurements dietary assessments were conducted following standard methods techniques. Overweight (classes I to III) defined according internationally standardized criteria for classification BMI. Results: For children 19 age, rates higher overall boys than girls (22.5% vs. 16.1% 7.5% 3.2%, respectively). adult men women (age 20 years), was 57.7% 49.4%, respectively. In contrast, (BMI 30 kg/m 2 ) among (18.8%) (14.3%), trend that became more evident with increasing class. BMI, percentage body fat, waist circumference increased middle declined thereafter. Whereas lack exercise significantly children, older adults prevalent least educated, nonsmokers, those reporting family history obesity. Discussion: The results this national population-based study Lebanon show high comparable observed developed countries such as United States. While further studies are needed underlying social cultural factors lifestyle nutritional habits, now is time institute multicomponent interventions promoting physical activity weight control nationwide.

参考文章(46)
Sossy Shadarevian, Peter L. Pellett, Food composition : tables for use in the Middle East Food composition. Tables for use in the Middle East.. ,(1970)
al-Isa An, Prevalence of obesity among adult Kuwaitis: a cross-sectional study. International Journal of Obesity. ,vol. 19, pp. 431- 433 ,(1995)
al-Rubeaan K, al-Attas O, al-Nuaim Ar, al-Daghari N, al-Mazrou Y, Khoja T, High prevalence of overweight and obesity in Saudi Arabia. International Journal of Obesity. ,vol. 20, pp. 547- 552 ,(1996)
Woot-tsuen Wu Leung, Food composition table for use in Africa Food and Agriculture Organization of the United Nations. Nutrion Division. ,(1968)
Mercedes De Onis, Monika Blossner, World Health Organization, None, WHO global database on child growth and malnutrition World Health Organization. ,(1997)
KM Flegal, MD Carroll, RJ Kuczmarski, CL Johnson, Overweight and obesity in the United States: prevalence and trends, 1960–1994 International Journal of Obesity. ,vol. 22, pp. 39- 47 ,(1998) , 10.1038/SJ.IJO.0800541
F X Pi-Sunyer, Health implications of obesity. The American Journal of Clinical Nutrition. ,vol. 53, pp. 29- 56 ,(1991) , 10.1093/AJCN/53.6.1595S
H F Abdul-Rahim, G Holmboe-Ottesen, L C M Stene, A Husseini, R Giacaman, J Jervell, E Bjertness, Obesity in a rural and an urban Palestinian West Bank population. International Journal of Obesity. ,vol. 27, pp. 140- 146 ,(2003) , 10.1038/SJ.IJO.0802160
Earl S Ford, David G Moriarty, Matthew M Zack, Ali H Mokdad, Daniel P Chapman, None, Self-Reported Body Mass Index and Health-Related Quality of Life: Findings from the Behavioral Risk Factor Surveillance System Obesity Research. ,vol. 9, pp. 21- 31 ,(2001) , 10.1038/OBY.2001.4