Growth performance of heavy pigs fed restrictively diets with decreasing crude protein and indispensable amino acids content

作者: L. Gallo , G. Dalla Montà , L. Carraro , A. Cecchinato , P. Carnier

DOI: 10.1016/J.LIVSCI.2013.12.027

关键词:

摘要: This study aimed to investigate the effect of decreasing dietary crude protein (CP) and indispensable amino acid (AA) content, relative conventional diets, on growth performance heavy pigs for dry cured ham production. Four treatments (conventional: CONV, medium-high protein, medium-low low protein: LP) were formulated by replacing soybean meal with wheat grain contain 146 117 133 108 g CP/kg in early (90 130 kg BW) late finishing (130 165 periods, respectively. Within period, diets contained same amounts AA per unit CP, standardized ileal digestible (SID) Lys content was 42.2 35.5 g/kg CP A total 240 crossbred pigs, grouped 3 batches 80 each, assigned one 4 according BW sex (10 pen, gilts barrows, 2 pens treatment each batch). Pigs fed restrictively using a single-space electronic feeder, feed allowance increased from 2.4 at start (92710 3.2 kg/d end trial (167710 BW), irrespective sex. Initial final backfat depth (P2) measures used estimate body composition, lipid retention (Lr Pr, respectively). These estimates, along intake data, partitioning ME SID among functions. Nitrogen excretion (NEx) estimated as actual N – retention, computed Pr/6.25. Final BW, average daily gain P2 averaged 167 kg, 0.665 kg/d, 18 mm, Diet had no these traits, well ratio (0.253), Lr (265 g/d), Pr (95 available maintenance (0.845 MJ/kg 0.60 ). From CONV LP decreased 137 122 NEx 22%. In this production system, reduction is advisable, negative impact observed compared CONV. reduced inclusion minimal supplementation reduces costs NEx. would increase number raised land where maximum load/ha constrained law.

参考文章(28)
E. R. Otto, M. Yokoyama, P. K. Ku, N. K. Ames, N. L. Trottier, Nitrogen balance and ileal amino acid digestibility in growing pigs fed diets reduced in protein concentration. Journal of Animal Science. ,vol. 81, pp. 1743- 1753 ,(2003) , 10.2527/2003.8171743X
K. Nowakowski, Prosciutto di Parma Kuchnia. Magazyn dla Smakoszy. ,(2013)
A Mordenti, P Bosi, C Corino, G.M Crovetto, G. Della Casa, O Franci, A Piva, A Prandini, V Russo, S Schiavon, Nutrient requirements of heavy pig Italian Journal of Animal Science. ,vol. 2, pp. 73- 87 ,(2003) , 10.4081/IJAS.2003.73
C. Corino, M. Musella, G. Pastorelli, R. Rossi, K. Paolone, L. Costanza, A. Manchisi, G. Maiorano, Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs Meat Science. ,vol. 79, pp. 307- 316 ,(2008) , 10.1016/J.MEATSCI.2007.10.001
S. Schiavon, F. Tagliapietra, G. Dalla Montà, A. Cecchinato, G. Bittante, Low protein diets and rumen-protected conjugated linoleic acid increase nitrogen efficiency and reduce the environmental impact of double-muscled young Piemontese bulls Animal Feed Science and Technology. ,vol. 174, pp. 96- 107 ,(2012) , 10.1016/J.ANIFEEDSCI.2012.02.011
P.J. Van Soest, J.B. Robertson, B.A. Lewis, Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science. ,vol. 74, pp. 3583- 3597 ,(1991) , 10.3168/JDS.S0022-0302(91)78551-2
Kaijun Guo, Fenghua Liu, Xiaolong Xu, Jianqin Xu, Ivo Zoccarato, Study of the Assessment Method for N Excretion in Sustainable Heavy Pigs Production Physics Procedia. ,vol. 24, pp. 368- 374 ,(2012) , 10.1016/J.PHPRO.2012.02.054
J. A. Rodríguez-Sánchez, M. A. Sanz, M. Blanco, M. P. Serrano, M. Joy, M. A. Latorre, The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry-cured ham production. Journal of Animal Science. ,vol. 89, pp. 3651- 3662 ,(2011) , 10.2527/JAS.2010-3791
M. Ruusunen, K. Partanen, R. Pösö, E. Puolanne, The effect of dietary protein supply on carcass composition, size of organs, muscle properties and meat quality of pigs Livestock Science. ,vol. 107, pp. 170- 181 ,(2007) , 10.1016/J.LIVSCI.2006.09.021