Compositions of enzymes stabilized with stable coenzymes
作者： Nadine Bucci , Thomas Meier , Rolf Nagel , Nelli Steinke , Carina Horn
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摘要: Methods are provided for stabilizing an enzyme by storing the in presence of a stabilized coenzyme. In addition, enzymes that with coenzyme, as well use thereof test elements detecting analytes. Other aspects include unique compositions, methods, techniques, systems and devices involving stabilization.
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