作者: Manuela Zude , Bernd Herold , Jean-Michel Roger , Veronique Bellon-Maurel , Sandra Landahl
DOI: 10.1016/J.JFOODENG.2005.06.027
关键词:
摘要: … (n = 800) to predict fruit flesh firmness and soluble solids content (SSC) on tree and in shelf life. … Classes of ‘Golden Delicious’/‘Idared’ apple fruit at different quality levels due to different …