Changes of paradigms in agriculture soil microbiology and new challenges in microbial ecology

摘要: Abstract At the beginning of 20th century Louis Pasteur laid foundations classical microbiology, based on cultivation microorganisms. Microbiology ceased to be an exclusive concern in matters health or food conservation and extended almost all fields Nature. Microbes were recognized as catalysts cycles elements our planet. In this context, agricultural microbiology works a catalog curiosities that offers possibility isolate particular microorganism convert them into modern additives agriculture. However, paradigm vanished not many years ago, after big anomaly bacterial counts. Biochemical tools allow us see new unculturable microbes scenario soil is under construction at present. The concept microbiome expands complexity where any macroscopic form life develops. Analyzing microaggregates scale suggests managements are way shaping microbiomes improve quality crop production services without harming environment. integration knowledge other levels web future science could one clues mitigate global climate change.