Enzymes from Extreme Thermophilic Bacteria as Special Catalysts: Studies on a β-Galactosidase from Sulfolobus solfataricus
作者： M. Rossi , M. V. Cubellis , R. Rella , F. Pisani , M. Moracci
DOI: 10.1007/978-3-642-76056-3_7
关键词:
摘要: Biotechnological applications of proteins and enzymes are often hampered by their low stability to heat, pH, organic solvents, proteolysis. With the aid protein engineering, however, many attempts being made improve operational current commercial enzymes, and, in a more general sense, establish guidelines for improving thermostability (Mozhaev et al. 1988).
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