Current trends in natural preservatives for fresh sausage products
作者： Celia J. Hugo , Arno Hugo
DOI: 10.1016/J.TIFS.2015.05.003
关键词:
摘要: … of sausages and fresh sausages and illustrate the factors influencing the quality of fresh sausages… The chemical antimicrobials and antioxidants traditionally used for fresh sausage …
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