Modified Chicha Gum by Acetylation for Antimicrobial and Antiparasitic Applications: Characterization and Biological Properties
作者： Elton Marks Araujo Braz , Solranny Carla Cavalcante Costa Silva , Carla Adriana Rodrigues Sousa Brito , Fernando Aécio Amorim Carvalho , Michel Muálem Moraes Alves
DOI: 10.1016/J.IJBIOMAC.2020.05.219
关键词:
摘要: … [24] modified the polysaccharide extracted from Artemisia sphaerocephala through acetylation reactions by various methods to improve the emulsifying properties of macromolecules. …
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