THE MOVEMENTS OF WATER IN LIVING ORGANISMS
作者： DOROTHY JORDAN LLOYD
DOI: 10.1111/J.1469-185X.1933.TB01159.X
关键词:
摘要:
cabdirect.org
sci-hub.se 参考文章(38)
Dorothy Jordan-Lloyd, The absorption of water by gelatin Biochemical Journal. ,vol. 25, pp. 1580- 1592 ,(1931) , 10.1042/BJ0251580
Dorothy Jordan Lloyd, On the Swelling of Gelatin in Hydrochloric Acid and Caustic Soda Biochemical Journal. ,vol. 14, pp. 147- 170 ,(1920) , 10.1042/BJ0140147
Dorothy Jordan Lloyd, Winnifred Bertha Pleass, The Absorption of Water by Gelatin Biochemical Journal. ,vol. 21, pp. 1352- 1367 ,(1930) , 10.1042/BJ0211352
Thomas William Birch, Leslie Julius Harris, A redetermination of the titration dissociation constants of arginine and histidine with a demonstration of the zwitterion constitution of these molecules Biochemical Journal. ,vol. 24, pp. 564- 575 ,(1930) , 10.1042/BJ0240564
E. H. Buchner, The behaviour of swollen gelatine in water vapour Recueil des Travaux Chimiques des Pays-Bas. ,vol. 48, pp. 1047- 1051 ,(1929) , 10.1002/RECL.19290481017
J. H. Mennie, THE FREEZING OF WATER IN FISH MUSCLE AND IN GELATIN Canadian journal of research. ,vol. 7, pp. 178- 186 ,(1932) , 10.1139/CJR32-069
R. Newton, J. A. Anderson, RESPIRATION OF WINTER WHEAT PLANTS AT LOW TEMPERATURES Canadian journal of research. ,vol. 5, pp. 337- 354 ,(1931) , 10.1139/CJR31-074
Denaturation of proteins in muscle juice by freezing Proceedings of The Royal Society B: Biological Sciences. ,vol. 111, pp. 396- 411 ,(1932) , 10.1098/RSPB.1932.0064
C. F. A. PANTIN, THE ORIGIN OF THE COMPOSITION OF THE BODY FLUIDS IN ANIMALS Biological Reviews. ,vol. 6, pp. 459- 482 ,(1931) , 10.1111/J.1469-185X.1931.TB01034.X
Dorothy Jordan Lloyd, Henry Phillips, Protein structure and protein hydration Transactions of The Faraday Society. ,vol. 29, pp. 132- 146 ,(1933) , 10.1039/TF9332900132