作者: Miriam Fabiola Fabela-Morón , Juan C. Cuevas-Bernardino , Teresa Ayora-Talavera , Neith Pacheco
DOI: 10.1080/87559129.2019.1630635
关键词:
摘要: ABSTRACTDifferent techniques have been employed to extract capsaicinoids from habanero chili pepper (HCP). Conventional extraction use long times and environmentally unfriendl...