作者: Marian Brestic , Shirin Shahkoomahally , Francisco Artés , Monia Jemni , Ibrahim Kahramanoğlu
DOI: 10.1016/J.SJBS.2021.04.035
关键词:
摘要: … The commercially viable advance and updated techniques that can be used to avoid storage losses and problems while keeping fruit quality (nutritional, color, flavor, and texture) and …