Correlation between the Degree of Hydrolysis and the Peptide Profile of Whey Protein Concentrate Hydrolysates: Effect of the Enzyme Type and Reaction Time
作者： Harriman A. Morais , Marialice P.C. Silve , Viviane D.M. Silva , Mauro R. Silva , Ana Cristina S
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scialert.net参考文章(21)
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