GISR 2017: Present and future of Raman researches in Italy

作者: Barbara Rossi , Claudio Masciovecchio

DOI: 10.1002/JRS.5403

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参考文章(15)
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C. Bottari, L. Comez, M. Paolantoni, S. Corezzi, F. D'Amico, A. Gessini, C. Masciovecchio, B. Rossi, Hydration properties and water structure in aqueous solutions of native and modified cyclodextrins by UV Raman and Brillouin scattering Journal of Raman Spectroscopy. ,vol. 49, pp. 1076- 1085 ,(2018) , 10.1002/JRS.5372
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Ludovica Ruggiero, Armida Sodo, Fabio Bruni, Maria Antonietta Ricci, Hydration of monosaccharides studied by Raman scattering Journal of Raman Spectroscopy. ,vol. 49, pp. 1066- 1075 ,(2018) , 10.1002/JRS.5351
P. Zucchiatti, K. Latella, G. Birarda, L. Vaccari, B. Rossi, A. Gessini, C. Masciovecchio, F. D'Amico, The quality is in the eye of the beholder: The perspective of FTIR and UV resonant Raman spectroscopies on extracted nucleic acids Journal of Raman Spectroscopy. ,vol. 49, pp. 1056- 1065 ,(2018) , 10.1002/JRS.5329