Antioxidant capacity and UPLC-PDA ESI-MS polyphenolic profile of Citrus aurantium extracts obtained by ultrasound assisted extraction.
作者： Covarrubias-Cárdenas Ana , Patrón-Vázquez Jesús , Espinosa-Andrews Hugo , Ayora-Talavera Teresa , García-Cruz Ulises
DOI: 10.1007/S13197-018-3451-0
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摘要: … investigated the UAE of phenolic compounds, and the phenolic profile or antioxidant activity of … (2008) indicated the possible formation of phenolic compounds during thermal drying at > …
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