Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions.
作者： N. De Neve , B. Vlaeminck , F. Gadeyne , E. Claeys , P. Van der Meeren
DOI: 10.1017/S1751731118000423
关键词:
摘要: … Therefore, the aim of this study was to increase the oil/PPO ratio… Adsorption behavior of polyphenol oxidase isoforms Sodium … Polyphenol oxidase isoforms were detected in both the free …
core.ac.uk
sci-hub.se 参考文章(39)
ACK Sato, FA Perrechil, AAS Costa, RC Santana, RL Cunha, None, Cross-linking proteins by laccase: Effects on the droplet size and rheology of emulsions stabilized by sodium caseinate. Food Research International. ,vol. 75, pp. 244- 251 ,(2015) , 10.1016/J.FOODRES.2015.06.010
Christiane Maier, Anja M. Oechsle, Jochen Weiss, Cross-linking oppositely charged oil-in-water emulsions to enhance heteroaggregate stability. Colloids and Surfaces B: Biointerfaces. ,vol. 135, pp. 525- 532 ,(2015) , 10.1016/J.COLSURFB.2015.08.009
Jennifer Stamey Lanier, Benjamin A. Corl, Challenges in enriching milk fat with polyunsaturated fatty acids Journal of animal science and biotechnology. ,vol. 6, pp. 26- 26 ,(2015) , 10.1186/S40104-015-0025-0
Marilize Le Roes-Hill, Zaida Palmer, Jeffrey Rohland, Bronwyn Michelle Kirby, Stephanie Gail Burton, Partial purification and characterisation of two actinomycete tyrosinases and their application in cross-linking reactions Journal of Molecular Catalysis B-enzymatic. ,vol. 122, pp. 353- 364 ,(2015) , 10.1016/J.MOLCATB.2015.10.012
Sivan Isaschar-Ovdat, Moshe Rosenberg, Uri Lesmes, Ayelet Fishman, Characterization of oil-in-water emulsions stabilized by tyrosinase-crosslinked soy glycinin Food Hydrocolloids. ,vol. 43, pp. 493- 500 ,(2015) , 10.1016/J.FOODHYD.2014.07.007
D. Ercili Cura, M. Lille, R. Partanen, K. Kruus, J. Buchert, R. Lantto, Effect of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk gels. International Dairy Journal. ,vol. 20, pp. 830- 837 ,(2010) , 10.1016/J.IDAIRYJ.2010.06.008
Walter J. Wolf, Sulfhydryl content of glycinin: effect of reducing agents Journal of Agricultural and Food Chemistry. ,vol. 41, pp. 168- 176 ,(1993) , 10.1021/JF00026A004
R. G. Ackman, J. C. Sipos, Application of specific response factors in the gas chromatographic analysis of methyl esters of fatty acids with flame ionization detectors Journal of the American Oil Chemists' Society. ,vol. 41, pp. 377- 378 ,(1964) , 10.1007/BF02654818
Adam L. Lock, Dale E. Bauman, Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health. Lipids. ,vol. 39, pp. 1197- 1206 ,(2004) , 10.1007/S11745-004-1348-6
Ana L. Winters, Frank R. Minchin, Modification of the Lowry Assay to measure proteins and phenols in covalently bound complexes Analytical Biochemistry. ,vol. 346, pp. 43- 48 ,(2005) , 10.1016/J.AB.2005.07.041