Modulation of growth performances, survival, digestive enzyme activities and intestinal microbiota in common carp (Cyprinus carpio) larvae using short chain fructooligosaccharide

作者: Seyed Hossein Hoseinifar , Hamid Eshaghzadeh , Habib Vahabzadeh , Nemat Peykaran Mana

DOI: 10.1111/ARE.12777

关键词:

摘要: This study investigates the effects of inclusion low levels dietary short chain fructooligosacchairde (sc-FOS) on physiological response and intestinal microbiota carp (Cyprinus carpio) larvae. After acclimation, fish (550 ± 20 mg) were allocated into nine tanks (40 per tank) triplicate groups fed a control diet (0%) or diets containing 0.5% 1% sc-FOS for 7 weeks. At end experiment, growth performance parameters (final weight, weight gain, specific rate (SGR), food conversion ratio (FCR) condition factor (CF), survival as well digestive enzyme activities (amylase, lipase protease), total viable counts heterotrophic aerobic bacteria (TVC) lactic acid (LAB) level in measured. Our results revealed no significant (P > 0.05) TVC when compared with group. However, administration significantly increased (lipase amylase) LAB (P < 0.05). Also, was elevated carp. These that can be considered beneficial supplement larval stage common

参考文章(31)
S.H. HOSEINIFAR, A. MIRVAGHEFI, B. MOJAZI AMIRI, H.K. ROSTAMI, D.L. MERRIFIELD, The effects of oligofructose on growth performance, survival and autochthonous intestinal microbiota of beluga (Huso huso) juveniles Aquaculture Nutrition. ,vol. 17, pp. 498- 504 ,(2011) , 10.1111/J.1365-2095.2010.00828.X
J.R. Brett, T.D.D. Groves, 6 – Physiological Energetics Fish Physiology. ,vol. 8, pp. 279- 352 ,(1979) , 10.1016/S1546-5098(08)60029-1
Y. Staykov, P. Spring, S. Denev, J. Sweetman, Effect of a mannan oligosaccharide on the growth performance and immune status of rainbow trout (Oncorhynchus mykiss) Aquaculture International. ,vol. 15, pp. 153- 161 ,(2007) , 10.1007/S10499-007-9096-Z
H. Eshaghzadeh, S.H. Hoseinifar, H. Vahabzadeh, E. Ringø, The effects of dietary inulin on growth performances, survival and digestive enzyme activities of common carp (Cyprinus carpio) fry Aquaculture Nutrition. ,vol. 21, pp. 242- 247 ,(2015) , 10.1111/ANU.12155
Einar Ringø, François-Joël Gatesoupe, Lactic acid bacteria in fish: a review Aquaculture. ,vol. 160, pp. 177- 203 ,(1998) , 10.1016/S0044-8486(97)00299-8