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作者: T. P. Guinee , E. O. Mulholland , C. Mullins , M. O. Corcoran
DOI:
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摘要:
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Innovative Food Science & Emerging Technologies,2005, 引用: 35
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Dairy Science & Technology,2010, 引用: 15
Lait,2004, 引用: 20
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International Journal of Food Microbiology,2008, 引用: 48