Effects of Fusarium graminearum and Fusarium poae on disease parameters, grain quality and mycotoxins contamination in bread wheat (Part I)
作者： Mauro Martínez , Lady Ramírez Albuquerque , Agustin F Arata , Fernando Biganzoli , Virginia Fernández Pinto
DOI: 10.1002/JSFA.10099
关键词:
摘要: Background Wheat is the most important winter crop in world, being affected by presence of fungal, mainly those belonging to Fusarium genus. head blight (FHB) a serious disease that causes economic damage and quantitative/qualitative losses, with graminearum poae two isolated species worldwide. The present study aimed evaluate interaction between F. effects on parameters, grain quality mycotoxin contamination five wheat genotypes under field conditions during three growing seasons. Results Statistical differences treatments were found for 2014/2015 season. High values incidence (58.00 ± 8.00%), severity (6.28 1.51%) FHB index (4.72 1.35) observed + treatment. Regarding quality, results showed degradation different protein fractions depends each species: glutenins degraded preferably (-70.82%), gliadins (-29.42%), whereas both when (-60.91% -16.51%, respectively). Significant genotypes, Proteo (DON = 12.01 3.67 μg g-1 ). In addition, we report 3-ADON predominated over 15-ADON seasons evaluated. Conclusion Variations plant-pathogen (Fusarium-wheat pathosystem) should be considered at least years favorable climatic development, as result potential impact this contamination. © 2019 Society Chemical Industry.
sci-hub.se 参考文章(55)
Bartosz Brzozowski, Karolina Dawidziuk, Włodzimierz Bednarski, Gliadin degradation by proteases of fusarium genus fungi in different in vivo and in vitro conditions Polish Journal of Natural Science. ,vol. 23, pp. 188- 206 ,(2008) , 10.2478/V10020-008-0014-2
John F Leslie, Brett A Summerell, The Fusarium laboratory manual. The Fusarium laboratory manual.. ,(2006) , 10.1002/9780470278376
Y Sugiura, Y Watanabe, T Tanaka, S Yamamoto, Y Ueno, Occurrence of Gibberella zeae strains that produce both nivalenol and deoxynivalenol. Applied and Environmental Microbiology. ,vol. 56, pp. 3047- 3051 ,(1990) , 10.1128/AEM.56.10.3047-3051.1990
Marisol Salgado-Albarrán, Jorge Herrera-Díaz, Tzvetanka D. Dinkova, Caracterización de patrones de hordeínas en variedades mexicanas de cebada maltera TIP. ,vol. 18, pp. 43- 51 ,(2015) , 10.1016/J.RECQB.2015.05.004
Douglas Bates, Martin Mächler, Ben Bolker, Steve Walker, Fitting Linear Mixed-Effects Models Using lme4 Journal of Statistical Software. ,vol. 67, pp. 1- 48 ,(2015) , 10.18637/JSS.V067.I01
Mauro Martinez, Eliana Castañares, María I. Dinolfo, Walter G. Pacheco, María V. Moreno, Sebastián A. Stenglein, Presencia de Fusarium graminearum en muestras de trigo destinado al consumo humano Revista Argentina De Microbiologia. ,vol. 46, pp. 41- 44 ,(2014) , 10.1016/S0325-7541(14)70046-X
D. Horvat, V. Spanic, K. Dvojkovic, G. Simic, D. Magdic, A. Nevistic, The Influence of Fusarium Infection on Wheat (Triticum aestivum L.) Proteins Distribution and Baking Quality Cereal Research Communications. ,vol. 43, pp. 61- 71 ,(2015) , 10.1556/CRC.2014.0023
Kai Eggert, Herbert Wieser, Elke Pawelzik, The influence of Fusarium infection and growing location on the quantitative protein composition of (Part II) naked barley (Hordeum vulgare nudum) European Food Research and Technology. ,vol. 230, pp. 893- 902 ,(2010) , 10.1007/S00217-010-1234-6
Lorenzo Covarelli, Giovanni Beccari, Antonio Prodi, Silvia Generotti, Federico Etruschi, Cristina Juan, Emilia Ferrer, Jordi Mañes, Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy. Journal of the Science of Food and Agriculture. ,vol. 95, pp. 540- 551 ,(2015) , 10.1002/JSFA.6772
Cora Lilia Alvarez, Mariela Pamela Azcarate, Virginia Fernández Pinto, Toxigenic potential of Fusarium graminearum sensu stricto isolates from wheat in Argentina International Journal of Food Microbiology. ,vol. 135, pp. 131- 135 ,(2009) , 10.1016/J.IJFOODMICRO.2009.07.037