Factors which limit the productivity of cool season food legumes in Turkey
作者： D. Sakar , N. Durutan , K. Meyveci
DOI: 10.1007/978-94-009-2764-3_14
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摘要: Moisture stress, unavailability of disease tolerant cultivars, adverse environmental conditions, poor nodulation and agronomic practices are major limitations to the productivity chickpea lentil crops in Turkey. Current research priorities include development resistant winter hardy cultivars along with better practices, i.e. improvements seed bed preparation, seeding rates, fertilization inoculation methods.
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